MAIN COURSES

RACK OF LAMB
Colorado Lamb, Painted with Irish Mustard,
Crusted with Fresh Herbs, and Roasted to Perfection.
Served with Buttermilk Mashed Potatoes,
Roasted Vegetables and Natural Jus

CENTER-CUT TENDERLOIN
Ten Ounces  of Center -cut Angus Tenderloin,
Grilled to Order, Served with Mashed Potatoes, Spinach
Stew, and our Home-made Irish Whiskey Worcestershire

PALE ALE PORKCHOPS
Fresh Center-cut  Pork Loin Chops,
Marinated in Irish Pale Ale, Grilled to Order,
served with Roasted Fingerling Potatoes,
Braised Cabbage and Bridie's Apple Cider Barbeque Sauce

BRIDIE'S BABY BACK RIBS
Slow-roasted in our own Secret Spice Blend,
Char Grilled with Bridie's Apple Cider Barbeque Sauce.
Served with Hand-cut Chips (fries) and Irish Cole Slaw
Full Slab
Half Slab

IRISH SURF & TURF
A Petit Rack of our Colorado Lamb and one of our
Galway Crab Cakes. Served with Mashed Potates,
Roasted Root Vegetables, Natural Jus,
and Bridie's Tartar Sauce

FARMERS' STYLE CHICKEN
Fresh Naturally Fed Amish Chicken,
Roasted to Perfection, served with Kelly Green Rice,
Fresh Vegetables, and Natural Jus

CORNED DUCK
Corned Long Island Duck Breast, Grilled to order,
with Roasted Fingerling Potatoes,
Braised Cabbage and Tart Cherry Sauce

SLOW ROASTED SALMON
Fresh Atlantic Salmon Roasted Slowly
Served with Roasted Fingerling Potatoes,
Spinach Stew, and Horseradish Creme Fraiche

MAHI MAHI
Pan-roasted Fresh Mahi, Mahi
with Kelly Green Rice, Braised Fennel
and Curry Scented Vinaigrette